M A S U E R I A

Attendi, Prego...

Piedmont PGI Hazelnut

The "Piedmont PGI Hazelnut” is one of the most appreciated hazelnut varieties in the world, praised for its exceptional quality. Mainly cultivated in Le Langhe, Roero, and Monferrato regions, this hazelnut is protected by the Protected Geographical Indication (PGI), which guarantees its origin and quality.

Langa is a geographical location, situated within the territory of Le Langhe, where you can find all of our hazelnut groves.

What makes this particular variety of hazelnut special is its unique combination of different organoleptic characteristics. Its spheroidal shape, hard shell and compact, crunchy fruit make it ideal for long storage. However, it is the intense and aromatic taste that has captivated even the most discerning palates. Its flavor is persistent, with delicate notes that make it a precious ingredient in many culinary creations.

The “Piedmont PGI Hazelnut” from Le Langhe is particularly appreciated in the kitchen in the preparation of desserts, such as chocolate, nougats, spreads and typical Piedmontese desserts, such as the famous gianduiotto. Its ability to keep its flavor intact after the roasting process makes it perfect for these applications.

The excellence of this product is due not only to the intrinsic characteristics of the variety but also to the environmental conditions of the areas where it is grown. The climate of Alta Langa, with mild summers and cold winters, favors the optimal ripening of the fruit.
The hilly, well-drained soils further contribute to determining the final quality of the product.

Hazelnut cultivation in Piedmont has a long tradition and is still carried out today using methods that respect the environment and the territory. The Consortium for the Protection of the “Piedmont PGI Hazelnut” plays a crucial role in guaranteeing the quality and traceability of the product, monitoring the entire production chain, from cultivation to transformation to marketing.

Obtaining the PGI mark has further enhanced this Italian excellence, protecting it from imitation and counterfeiting. It has stimulated the expansion of the “Piedmont PGI Hazelnut” market, which is now exported to numerous countries, where it is used by some of the greatest master pastry chefs and chocolatiers.

The “Piedmont PGI Hazelnut” not only signifies a premium ingredient but also represents a symbol of the rich agricultural heritage of Piedmont, with its deep connection to the land. Its history, unmistakable flavor, and role in the local economy make it a true gastronomic gem, loved and recognized internationally.