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The Gianduja spreadable paste is our sweetest version, composed of 50% "Nocciola Piemonte IGP", cane sugar and low-fat cocoa powder. It contains no milk or derivatives, added fats, colorants, flavors, preservatives or emulsifiers. The paste is obtained through a grinding process that uses a ball refiner; the oil released then blends with other solid ingredients, creating its unique and intense flavor.
Crema Noir is for the dark chocolate lover. This version has more cocoa and less sugar. For those who love the authentic, bitter taste of cocoa. It is composed of 50% “Nocciola Piemonte IGP.” A natural delicacy, also suitable for people intolerant to gluten and lactose. Perfect for spreading on a slice of bread or as an addition to homemade desserts to enhance the authentic taste of Langa. It contains no milk or derivatives, added fats, colorants, flavors, preservatives, or emulsifiers.
The hazelnut butter is made from 100% “Nocciola Piemonte IGP.” It enhances the flavors of both sweet and savory dishes, from ice creams to roasts, bringing the unique taste of Piedmontese hazelnuts to the table. It is produced by grinding the hazelnuts in a ball refiner, a process where the hazelnut releases its oil while moving from a solid to a fluid state.
Hazelnut flour is a fascinating ingredient to use in the kitchen, capable of enhancing and decorating various dishes. It is particularly used in the preparation of desserts, such as cakes and cookies. After roasting, the hazelnuts are put into a special grinder that is able to break down the product without generating heat, keeping its essence intact.
Our hazelnut pieces are made from the selection of our best hazelnuts, roasted and finely chopped. With an intense flavor and a crunchy texture, they are ideal for enriching desserts, ice creams, and gourmet dishes. Its unmistakable taste enhances any dish with a touch of quality, making it perfect for those seeking a versatile ingredient with an authentic flavor.
Roasted hazelnuts are the result of careful selection and slow roasting, which enhances their flavor and crunchiness. Perfect for enjoying on their own or as an ingredient in both sweet and savory dishes, they offer a rich and distinctive aroma. They are a natural snack ideal for any time of the day.
Roasted hazelnuts are the result of careful selection and slow roasting, which enhances their flavor and crunchiness. Perfect for enjoying on their own or as an ingredient in both sweet and savory dishes, they offer a rich and distinctive aroma. They are a natural snack ideal for any time of the day.
Shelled hazelnuts retain all their nutritional properties and authentic flavor. Perfect to enjoy as is or as a delicious addition to sweet and savory recipes. They are rich in fiber and healthy fats, making them ideal for those looking for a genuine product to enjoy throughout the day.
The shell that surrounds the hazelnut provides a natural protection, allowing the product to be stored for a long time in the open air, preserving its aroma and nutritional properties. Ideal for those who enjoy cracking them open and savoring a healthy snack with the authentic taste of hazelnuts.